Easy-drinking and perfect for the traditionalist, this crowd-pleasing blend is an easy introduction to our coffee at BRCR. Many of our other lots and blends will tend more towards the "3rd wave" style that lets acidity and complexity shine, but this blend uses seasonal ingredients in a way that is more appealing to a wider range of coffee lovers.
Notes of: Fudge, Black Pepper and Red Apple.
Certifications: OrganicAltitude: 1600-2100 MASLProcess: Washed Tasting Notes: Sweet Cameo Apples, smores and dark rich caramel.View full product details
Named for the harrowing monkey attack that our founder Chuck suffered through in Kenya, this espresso is a top seller at the cafes and on-line....View full product details
When we celebrated our 2nd anniversary at our Little Italy location in San Diego, we carefully crafted and blended a delicious full body coffee. This coffee will...View full product details
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