farm: La Divisa
producer: Sebastian Gomez
region: Huila
altitude: 1700-1750 MASL
process: Natural; Rum Barrel Aged
varietal: Pink Bourbon
Colombia
Rum Barrel Aged Natural
Pineapple, Strawberry Candy, Rum Spices, Blood Orange
Regular price
$29.00
farm: La Divisa
producer: Sebastian Gomez
region: Huila
process: Natural; Rum Barrel Aged
varietal: Pink Bourbon
*IF YOUR ORDER CONTAINS OTHER NON-LIMITED COFFEE, THE ENTIRE ORDER WILL ROAST & SHIP TOGETHER ACCORDING TO THE ROAST DATE LISTED ABOVE.
*IF YOUR ORDER CONTAINS MORE THAN ONE LIMITED COFFEE WITH A DIFFERENT ROAST DATE, ADDITIONAL SHIPPING FEE'S MAY BE REQUIRED AND REQUESTED AFTER CHECKOUT
*FREE SHIPPING ONLY APPLIES IF THE ENTIRE ORDER IS SHIPPING TOGETHER IN ONE PACKAGE.
This lot of Rum Aged Natural was produced by Sebastian Gomez on his farm Finca La Divisa, located in San Adolfo, Huila. Composed entirely of the rare Pink Bourbon variety, the ripe cherries were fermented anaerobically for 24 hours, then partially dried, and allowed to ferment for an additional 50 hours. After being fully dried on raised beds, the parchment is allowed to rest in rum barrels for 20 days. This extended fermentation time and natural processing create intensely fruity flavors of pineapple, strawberry, and blood orange. Combined with the rum aromatics of barrel aging, this lot reminds us of tiki drinks as much as it does coffee.
