farm: Ninety-Plus

lot: Perci #50

producer: Joseph Brodskey

altitude: 1700-1800 MASL

roast level: Light

process: Natural: Hot Fermentation

varietal: Gesha

PANAMA

Ninety Plus: Perci

huckleberry • chocolate sauce • brandy

Regular price $60.00 $0.00

farm: Ninety-Plus

lot: Perci #50

producer: Joseph Brodskey

process: Natural: Hot Fermentation

varietal: Gesha

*IF YOUR ORDER CONTAINS OTHER NON-LIMITED COFFEE, THE ENTIRE ORDER WILL ROAST & SHIP TOGETHER ACCORDING TO THE ROAST DATE LISTED ABOVE.

Ninety Plus ® Coffee is a grower and producer of single-origin, single-variety coffee in both Panama and Ethiopia. They are dedicated to creating a remarkable taste experience through process innovation. At the core is a connection to nature, best social practices and working to fix a broken system through creating canopy and restoration ecology. Ninety Plus are stewards for taste committed to leaving coffee better than they found it.

From Coffee Review:

"Blind Assessment: Wild, unruly, utterly brilliant and original. Intensely and intricately floral-toned: opulent lily through delicate violet with a shifting bouquet of possibilities between. At the heart of aroma and flavor is a cidery, brandyish compote of fruit–apple, passion fruit, lychee–rounded by a fine, cocoa-toned chocolate. The structure is shifty, simultaneously sweet, crisply bitterish and tart, the mouthfeel plump and syrupy. The finish rings on with continuing layers of fruit, flowers, cocoa and coconut.

The Bottom Line: The grand floral and cocoa complexity of the Gesha variety is amplified here by an innovative processing method that turns mouthfeel big and buoyant and the fruit lush, intense and giddily brandy-toned."

READ MORE OF THE STORY HERE.

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