This French Roast, though visibly lighter than what is traditionally thought of as a "French" will still carry those bold chocolatey flavors and body producing a incredible cup of coffee. For example you won't see much oil on the surface of the beans. The more conscious application of heat allows, among other delicious chemical reactions, the natural sugars to caramelize.
Notes of: Bittersweet chocolate, molasses.
Easy-drinking and perfect for the traditionalist, this crowd-pleasing blend is an easy introduction to our coffee at BRCR. Many of our other lots and blends...View full product details
Certified Organic1600-2100 MASLWashed Process Notes of: Sweet Cameo Apples, smores and dark rich caramel.View full product details
Our seasonal blend is carefully crafted and tested to be pulled as delicious straight espresso while it also works well in a traditional milk-based drink...View full product details
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