This French Roast, though visibly lighter than what is traditionally thought of as a "French" will still carry those bold chocolatey flavors and body producing a incredible cup of coffee. For example you won't see much oil on the surface of the beans. The more conscious application of heat allows, among other delicious chemical reactions, the natural sugars to caramelize.
Notes of: Full-Bodied and buttery, mildly earthy but still clean with a brown sugar sweetness and carob and cocoa nibs on the finish.
For a milder tasting experience and half the caffeine, try this blend of regular and decaffeinated coffee. Number 26 on the Imbibe Magazine's list of...View full product details
Easy-drinking and perfect for the traditionalist, this crowd-pleasing blend is an easy introduction to our coffee at BRCR. Many of our other lots and blends...View full product details
Swiss Water Processed Decaf Medium roast Notes of: Cocoa, smooth body, and a marzipan finish.View full product details
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