French Roast

This French Roast, though visibly lighter than what is traditionally thought of as a "French" will still carry those bold chocolatey flavors and body producing a incredible cup of coffee. For example you won't see much oil on the surface of the beans. The more conscious application of heat allows, among other delicious chemical reactions, the natural sugars to caramelize.

Notes of: Full-Bodied and buttery, mildly earthy but still clean with a brown sugar sweetness and carob and cocoa nibs on the finish.


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