Producer: Anny Ruth
Farm: Loma La Gloria
Altitude: 1500-1700 MASL
Process: Washed, Red Honey
Notes: Blackberry, Caramel Sauce, Vanilla Bean
Finca Loma La Gloria's head of quality control and cupper Francisco developed a processing experiment in which the drying process for the coffee was started separately with a washed and red honey process. On the second day of the drying, he blended the honey and the washed so they would dry together merging the unique aspects of both processes between the two beans. We enjoyed this process so much that we applied the same concept to our Pacamara. This is a one of a kind blend that truly brings an incredible and unique cup of coffee to Bird Rock.
We have worked with Anny Ruth to supply the farm workers - millers and cherry pickers - with Eco-Stoves as a Beyond the Bean Project. When possible, BRCR likes to go beyond paying great prices for great coffee to the owner of a farm or mill and directly and positively influence the life of the workers all the way down the supply chain. By supplying 24 Eco-Stoves with proceeds from Anny's last harvest, the workers save money on fuel while saving precious natural resources and creating a healthier family environment.
Easy-drinking and perfect for the traditionalist, this crowd-pleasing blend is an easy introduction to our coffee at BRCR. Many of our other lots and blends...View full product details
Certifications: OrganicAltitude: 1600-2100 MASLProcess: Washed Tasting Notes: Sweet Cameo Apples, smores and dark rich caramel.View full product details
Named for the harrowing monkey attack that our founder Chuck suffered through in Kenya, this espresso is a top seller at the cafes and on-line....View full product details
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