In developing our relatively new relationship with Finca Loma la Gloria, we have been able to consistently raise the bar in a short period of time. Finca Loma La Gloria grows on the slopes of the San Salvador Volcano with an elevation of 1400-2000 meters, and much of the Pacamara varietal is grown in the high altitudes of the crater.
Notes of: Black Currant, milk chocolate, Golden Raisin
We have worked with Anny Ruth to supply the farm workers - millers and cherry pickers - with Eco-Stoves as a Beyond the Bean Project. When possible, BRCR likes to go beyond paying great prices for great coffee to the owner of a farm or mill and directly and positively influence the life of the workers all the way down the supply chain. By supplying 24 Eco-Stoves with proceeds from Anny's last harvest, the workers save money on fuel while saving precious natural resources and creating a healthier family environment.
Easy-drinking and perfect for the traditionalist, this crowd-pleasing blend is an easy introduction to our coffee at BRCR. Many of our other lots and blends...View full product details
Certified Organic1600-2100 MASLWashed Process Notes of: Sweet Cameo Apples, smores and dark rich caramel.View full product details
Our seasonal blend is carefully crafted and tested to be pulled as delicious straight espresso while it also works well in a traditional milk-based drink...View full product details
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