farm: Granja La Esperanza
producer: Rigoberto Herrera
altitude: 1700 - 2000 MASL
process: Hybrid Washed
varietal: geisha
COLOMBIA
Cerro Azul Geisha
Lychee Rose Macaron | Cotton Candy Grapes | Apricot | Champagne
farm: Granja La Esperanza
producer: Rigoberto Herrera
process: Hybrid Washed
varietal: geisha
*IF YOUR ORDER CONTAINS OTHER NON-LIMITED COFFEE, THE ENTIRE ORDER WILL ROAST & SHIP TOGETHER ACCORDING TO THE ROAST DATE LISTED ABOVE.
*IF YOUR ORDER CONTAINS MORE THAN ONE LIMITED COFFEE WITH A DIFFERENT ROAST DATE, ADDITIONAL SHIPPING FEE'S MAY BE REQUIRED AND REQUESTED AFTER CHECKOUT
*FREE SHIPPING ONLY APPLIES IF THE ENTIRE ORDER IS SHIPPING TOGETHER IN ONE PACKAGE.
Nearly a century old, Café Granja La Esperanza has taken great strides under Rigoberto Herrera’s leadership and forward-thinking vision. In the last decade, the farm has diverged from the traditional “C” market coffees to the more delicate and exquisite varieties coveted by the specialty coffee industry, including Geisha.
Those ten years of experimentation, education, and great effort culminated in a Triple Crown; they won 2nd, 3rd, and 7th place at the 2012 SCAA Best Coffee of the Year.
The trees grow in a unique landscape on the farm, on an elevated foothill between two mountain faces by the Pacific Ocean. The windward side receives a warm, mineral-rich sea breeze while the leeward side rises over the Valle del Cauca and gives the valley intermittently cloudy weather. Being located between these two faces exposes the trees to fog at sunrise and sunset, with strong equatorial sun in the afternoon. The plentiful rain and rich volcanic soil provide conditions for the Geisha berries to reach optimal levels of sugar.
