In 2012, leadership fell to Padre José Alejandro Aguilar Posada. With an education from Colombia, Brazil, Congo, and the United States, Padre Joe has extensive knowledge and experience in agro-ecology, sustainability, rural development, regional sustainability, and eco-theology. Throughout his life and travels, he has been deeply involved in sustainable agricultural development and rural economics.
Padre Joe invites farmers from around the region to participate in the Suyasama Project. Farmers are educated in methods of organic agriculture, coffee processing and understanding the value of their crop. farmers are then empowered by the wealth and spread of farming techniques.
"Sustainability, as an ethical and conceptual horizon, goes beyond a development strategy. It is, above all, an option to learn about life and the world. The main objective of the learning we want to carry out in the SUYUSAMA Regional Sustainability Program should help us establish harmonious relationships between human beings and nature, while we carry out our deepest dreams and overcome the main challenges and challenges of the present."
P. José Alejandro Aguilar, S.J.
Certifications: OrganicAltitude: 1600-2100 MASLProcess: Washed Tasting Notes: Sweet Cameo Apples, smores and dark rich caramel.View full product details
ROASTS AND SHIPS 8/08 EXTREMELY LIMITED Details Farm: Ninety-Plus Gesha Estates Lot: #82 + #94 Altitude: 1700-1800 MASL Varietal: 100% Gesha Process: Natural; Cold Fermentation Roast:...View full product details
Details Farm: Las Margaritas Altitude: 1510-1700 MASLRoast: Light Varietal: Red Bourbon Process: Honey ProcessedNotes: Mango, Raspberry Marmalade, Marshmallow Nearly a century old, Café Granja La Esperanza has taken great strides...View full product details
Hear about new release and limited coffee roasts!