Finca Carolina

ECUADOR

Finca Carolina

butterscotch candy, floral hops, lime zest

Regular price $25.00 $0.00
1300 MASL

alt: 1300 MASL

Light Roast

Roast: light


farm: finca carolina

producer: fausto romo

region: Quito, Pichincha

process: washed

varietal: Sidra

Fausto Romo owns the 6-hectare farm Finca Carolina, where there are 3 hectares planted in coffee. The coffee is picked ripe and de-pulped the same day, then fermented dry for 16 hours. The coffee is washed about five times to remove all the mucilage and dried on the rooftop for 15–18 days.

Created in Ecuador,  the Sidra Varietal is a cross between a Bourbon and a Typica variety can be very fruity, with floral characteristics. When grown at higher altitudes and processed meticulously, these coffees stand out on the cupping table, and have the potential to bring Ecuador into the spotlight as a specialty-producing country.


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