butterscotch candy, floral hops, lime zest
alt: 1300 MASL
farm: finca carolina
producer: fausto romo
region: Quito, Pichincha
Created in Ecuador, the Sidra Varietal is a cross between a Bourbon and a Typica variety can be very fruity, with floral characteristics. When grown at higher altitudes and processed meticulously, these coffees stand out on the cupping table, and have the potential to bring Ecuador into the spotlight as a specialty-producing country.